de bieterbal - 100% feel good food
bieterbal

Jonathan Karpathios

is a Dutch-Greek chef, owner
of restaurant Vork&Mes
and known for his
appearances on several
TV programmes and his
Real Food cookbooks.

“My mission: Making real food accessible and attractive for young and old, by using local, pure ingredients without any artificial additives or processing. Good for you, and good for the world. And eating a little less meat wouldn’t hurt anyone.”

More about chef: Jonathan Karpathios.

Jonathan Karpathios

is a Dutch/Greek chef, owner of restaurant Vork & Mes and known for his appearances on several TV programmes and his Real Food cookbooks.

“My mission: Making real food accessible and attractive for young and old, by using local, pure ingredients without any artificial additives or processing. Good for you, and good for the world. And eating a little less meat wouldn’t hurt anyone.”

More about chef: Jonathan Karpathios.

Outlets:

You can find the Bieterbal in wholesalers:
Deli XL, De Kweker, HANOS, Zegro, Hocras, VHC de Jongens, VHC ActiFood, Marschee and Local Harvest.
Sligro artikelnumber: 314417

Want to know where the Bieterbal is on the menu? find out here !

For 1 liter of tzatziki sauce:

  • 1 L of Greek yoghurt
  • 1 cucumber, grated
  • 5 cloves of garlic, chopped
  • 2 tablespoons of olive oil
  • 1 tablespoon of vinegar
  • salt and pepper

Start by hanging the yoghurt in a clean, rinsed cloth (make sure the cloth is free of soap residue) for a whole day. Grate the cucumber and drain it, then add some salt and put it in the fridge, preferably also a day in advance. The following day, mix the chopped garlic and the (dry) cucumber with the yoghurt and season to taste with olive oil, vinegar, salt and pepper.

The proceeds of one Bieterbal will go to Just Digg it. A foundation who helps nature to turn deserts into green areas.

Having a ball?

With Bieterballen, every party is a success! Whether it’s a children’s party or a gala dinner, a neighbourhood gathering or a birthday drink.

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